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Pappadeaux Seafood Kitchen puts you “down on the bayou” with its savory aromas of spicy Cajun cooking and serves up the freshest Gulf Coast Seafood and Louisiana-style favorites like Boudin and Crawfish Etouffee complemented by a carefully selected wine list.
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Click here to download a printable version of our menu!
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Crabcakes With white wine sauce & pico de gallo
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$4.00/guest
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Jumbo Cold Boiled Shrimp With white wine sauce
& pico de gallo
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$4.00/guest
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Cajun Chicken Tenderloins With honey mustard sauce
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$3.00/guest
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Stuffed Mushrooms With crabmeat stuffing
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$3.00/guest
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Ovens are required for preparing this item
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Blackened oyster & Shrimp Fondeaux With garlic bread
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$3.50/guest
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Ovens are required for preparing this item
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Crawfish Bisque
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$3.00/guest
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Louisiana Shrimp Gumbo
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$3.50/guest |
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Pappas Greek Salad
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$3.00/guest |
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Jazz Fest Trio Crawfish Etouffee, Shrimp Brochette & Cajun Chicken Dijon served with garlic mashed potatoes, dinner salad & French bread.
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$26.75/guest
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Grilled Fish Yvette Grilled over mesquite, topped with crawfish, shrimp, mushrooms & spinach in a Monterey Jack cheese & sherry wine sauce, served with dirty rice, dinner salad & French bread.
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$28.75/guest
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Chicken Baton Rouge Grilled chicken breast topped with crawfish, shrimp, mushrooms & spinach in a Monterey Jack cheese & sherry wine sauce, served with garlic mashed potatoes, dinner salad & French bread.
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$20.50/guest
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Pasta Mardi Gras With crawfish, andouille sausage, grilled shrimp & crimini mushrooms in a marinara cream sauce, served with garlic bread & dinner salad
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$16.50/guest
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Crawfish Etouffee Sautéed in a traditional spicy Cajun sauce served with Greek salad & French bread
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$15.50/guest
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French Quarter Chicken Breast Grilled with Cajun spices, served with garlic mashed potatoes, vegetable medley, dinner salad & French bread
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$15.50/guest
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Appetizer:
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Blackened Oyster & Shrimp Fondeaux with garlic bread
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French Quarter Chicken Breast with garlic mashed potatoes, dinner salad & French bread |
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Dessert:
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Sweet Potato Pecan Pie |
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Beverage:
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Iced Tea |
$23.75/guest
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Appetizer:
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Crawfish Tamales
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Pasta Mardi Gras & Grilled Chicken Breast with dinner salad & French Bread |
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Dessert:
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Bread Pudding with bourbon sauce |
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Beverage:
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Iced Tea |
$24.50/guest
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Appetizer:
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Jumbo Cold Boiled Shrimp with cocktail sauce
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Chicken Dijon & Crawfish Etouffee with garlic mashed potatoes, dinner salad & French bread |
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Dessert:
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Chocolate Chip Bourbon Pecan Bars & Miniature Cheesecakes |
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Beverage:
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Iced Tea |
$26.75/guest
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Vegetable Basket (Serves 75) Garden Vegetables with herbed ranch dip
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$100/each
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Fresh Fruit Tray (Serves 50)
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$100/each
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Cheese & Fruit Tray (Serves 50) With gourmet crackers
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$150/each
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Grilled Vegetable Tray (Serves 50) Marinated with herbs & olive oil
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$125/each
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Pappas Catering can create a festive “boil” experience that will have your Guests rolling up their sleeves and enjoying the party. These events are seasonal, so ask your catering consultant for an estimate based on market price.
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